From the Orchard: Hanford Nut Grower Mike Miya Brings Coaching Mentality to Industry Leadership
Mike Miya of Miya Farms in Hanford, Calif. farms the same land his grandparents worked in the 1920s.…
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Mike Miya of Miya Farms in Hanford, Calif. farms the same land his grandparents worked in the 1920s.…
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Almond growers can add another fungal disease to be on the lookout for next spring. Red leaf blotch…
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The San Joaquin Valley saw a small break in triple-digit temperatures in mid-July, and it came after 26…
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In a landmark decision, the Supreme Court has overturned Chevron Deference, a judicial doctrine that has, for decades,…
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The California walnut industry has long upheld food safety as paramount. With an extensive history of producing high-quality…
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Note from the Editor: California Farm water Coalition is a regular contributor to West Coast Nut magazine. Wade’s…
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As California pistachio crops continue to increase in size, processors are expanding hulling, drying and processing capacity to…
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In June, California Air Resources Board (CARB) adopted the Zero Emission Forklift Regulation to phase out the sale…
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For over three decades, Roger Duncan has equipped growers in Stanislaus County and beyond with essential tools for…
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Nutrient applications are one of the most important things that can be done for an almond or pistachio…
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When the trucking firm couldn’t make it before a holiday, Dave Phippen didn’t think much about leaving two…
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Dear Readers, As the publisher of West Coast Nut, I want to take a moment to discuss an…
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