The Ins and Outs of Carbohydrate Dynamics in Pistachio
Recent research on pistachio physiology is giving new insight into carbohydrate dynamics. Katherine Jarvis-Shean, a UCCE orchard systems…
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Recent research on pistachio physiology is giving new insight into carbohydrate dynamics. Katherine Jarvis-Shean, a UCCE orchard systems…
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By now, most growers, farm managers and crop consultants have walked their orchards and decided more or less…
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Walnut and pecan represent two of the four major nut crops grown in California. The California walnut industry…
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To condition or not to condition? That is the question many almond growers face at harvest, and their…
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In the dynamic world of agricultural marketing, understanding the pulse of the market is crucial. West Coast Nut,…
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W hen you really see so much difference in a short amount of time… we would have to…
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Crown and trunk gall is one of the more common diseases in walnuts. It occurs primarily from wounds…
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Labor is a business’ most important resource as well as its greatest liability, and the agriculture industry is…
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As the new CEO of American Pecan Council (APC) and American Pecan Promotion Board (APPB), I am excited…
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Dealing with plant-parasitic nematodes, in annual or perennial crops, means knowing management options, soil sampling techniques and identification…
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Cody Alldrin always knew he was going to be an almond grower. Growing up on his family’s almond…
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Codling moth is a major pest in walnut. It has multiple generations per year, and depending on the…
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