Topic Archive
Almond hulls, once a low-value byproduct, have enjoyed renewed popularity as dairy producers look for more economical alternatives…
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Franz Niederholzer, UCCE farm advisor for Colusa and Sutter/Yuba counties, has witnessed a dramatic growth in the production…
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Brown spot damage caused by plant bugs is on the rise, resulting in higher rejection rates and blemishes…
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Historically, almonds were a dry land crop in California. In the foothills, there are still old almond trees…
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Goals for the future can often be set aside when they are overshadowed by a crises in the…
Read ArticleBefore 2017, Justin Morehead had never heard of a Certified B Corporation. But over the next three years,…
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Researchers have essentially ruled out disease as the cause of non-infectious bud failure (NBF) in almonds, instead hypothesizing…
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Much like teachers hand out report cards at the end of the school year, almond handlers share grade…
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California almond growers, particularly those in the Northern San Joaquin Valley and some areas of Fresno County, are…
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British poet William Cowper was quoted in the 1700s as saying, “Variety is the spice of life.” The…
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