Topic Archive
University of California researchers recently completed the most comprehensive genome sequence of the pistachio yet, and it may…
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In a Nutshell: Listen to the Summary Orchard sanitation may be the last thing on your mind in…
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In a Nutshell: Listen to the Summary The National Clonal Germplasm Repository (NCGR) at Davis is one of…
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In a Nutshell: Listen to the Summary David Magaña, senior specialty crop analyst with the RaboResearch Food &…
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With growing pressure to produce more while using less, sustainability is no longer optional; it’s essential. For American…
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As the pistachio industry prepares for a potential on-year crop of up to 1.5 billion pounds, growers and…
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UC Davis is enhancing and expanding its Pistachio Breeding Program after a generous gift from philanthropist and pistachio…
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The days are longer (and hopefully warmer than in March). Almond nut set should be coming into focus.…
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When it comes to host susceptibility, almond and walnut trees were traditionally thought to be more susceptible to…
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Zinc deficiency is a major concern in California pistachio production, being one of the most limiting factors in…
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