A Word from the Board: American Pistachio Growers
When you think of foods high in antioxidants, which foods come to mind? Blueberries, pomegranates or red wine?…
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When you think of foods high in antioxidants, which foods come to mind? Blueberries, pomegranates or red wine?…
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While farmers in California are short on water, they must also deal with too much salt in the…
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American Pistachio Growers (APG) executives have long known that a good percentage of California pistachios are grown outside…
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Not many pistachio growers head to work every day in a suit and tie. But Dennis Woods is…
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The prospect of less chill accumulation during dormancy is becoming a concern of pistachio growers, particularly in warmer…
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Pistachios are known for their drought adaptations and suitability for the hot, arid climate found throughout the Central…
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Prices for California pistachios are expected to hold steady in the next few years despite record and near-record…
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Decisions to plant new pistachio orchards in California’s Central Valley often come down to three words: returns, resiliency…
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Drought and salinity challenges in pistachio production as well as advances in estimating crop nutrient and water use…
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While the San Joaquin Valley still dwarfs acreage in the Sacramento Valley, water and land availability and regulations…
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