It’s Not Just Why, It’s How in Crop Nutrition
As farmers, we love to talk about the “why” we do things. “Why, I put out the same…
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As farmers, we love to talk about the “why” we do things. “Why, I put out the same…
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As the winter season slows to an end and spring comes into full swing, cover crops might not…
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Thinking back, Oregon State University Extension Orchard Crop Specialist Nik Wiman believes he has been seeing symptoms of…
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Oregon State University’s Hazelnut Breeding and Genetics Program has released a cultivar with a new source of resistance…
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Chilean growers are expected to harvest more than 200,000 metric tons of hazelnuts annually by 2030, far outpacing…
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A new online tool is giving growers across the West a practical way to select cover crops suited…
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Short crops in Turkey and Italy and strong demand internationally and at home have combined to create an…
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Oregon State University (OSU) researchers, with help from industry funding and a federal wildlife specialist, are stepping up…
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Seven years into researching sucker control in hazelnuts, Marcelo Moretti, an associate professor in the College of Agricultural…
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Jess Paulson, Oregon’s agribusiness manager for Ferrero, looks nervous. He and Jovan Campbell, a company hazelnut buyer, had…
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